Chicken-Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can cream of celery soup
1 can cream of chicken soup
1 c. water
6 chicken breasts
1/2 stick melted butter

Preparation

Put rice in the bottom of a 2-quart casserole.
Mix soup with water and pour over rice.
Dip chicken breast in melted butter, then lay on top of rice. Bake at 325\u00b0 for about 45 minutes. Yields 6 to 8 servings.