Chicken And Noodle Casserole - cooking recipe

Ingredients

1 whole chicken
1 medium onion
1 pkg. egg noodles
1 can cream of chicken soup
2 Tbsp. Worcestershire sauce
lots of shredded Cheddar cheese

Preparation

Boil chicken and take meat off the bone.
In remaining broth, cook noodles and onion.
When noodles are done, drain off any remaining broth.
Add chicken and soup to noodles.
Mix well.
Add at least 1 cup of cheese to the chicken and noodles.
Pour in casserole dish and top with more cheese.
Bake at 350\u00b0 for 30 minutes.