Marigold Cheese Ball - cooking recipe

Ingredients

3 oz. cream cheese
1 1/2 c. shredded sharp cheese
1 1/2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper
1/4 c. chopped marigold petals
1/4 c. marigold petals
whole marigolds

Preparation

Beat cream cheese, shredded sharp cheese, prepared mustard, Worcestershire sauce and cayenne pepper in mixer bowl until smooth.
Stir in chopped marigold petals.
Shape into ball and roll in marigold petals.
Chill until serving time and garnish with whole marigolds.