Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple with juice
1 can cherry pie filling
1/2 c. sugar
1 box white cake mix (dry) (not the kind with pudding)
1 1/2 sticks butter, cut into pieces

Preparation

In a 9 x 13-inch pan, place the ingredients in layers in order: pineapple, pie filling, sugar, cake mix and margarine. Bake at 350\u00b0 for 1 hour.