Apple Dumplin - cooking recipe

Ingredients

1 can butter-me-not biscuits
chopped apples
1 stick margarine
3/4 c. sugar
1 tsp. cinnamon
12 oz. 7-Up

Preparation

Roll out biscuits one at a time.
Put heaping tablespoon of apples in each biscuit.
Bring sides up and pinch together.
Bring margarine, sugar, cinnamon and 7-Up to a boil.
Pour over dumplins. Bake at 350\u00b0 until brown.