Cranberry Sauce Jello Salad - cooking recipe

Ingredients

1 can whole cranberry sauce
1 pkg. raspberry or lemon jello
1 small can crushed pineapple
1 can mandarin oranges

Preparation

Heat cranberry sauce until it bubbles.
Take off heat and add jello; mix.
Add pineapple and oranges.
Put in a 10 x 7 x 2-inch pan and let set.
Cut into squares and serve on lettuce or watercress.
Top with cream dressing.
Can be made ahead.