Chocolate Chip Pie - cooking recipe

Ingredients

2 unbaked pie shells
1 stick butter, melted
4 eggs, beaten
1 c. sugar
1 c. light corn syrup
1 c. broken pecans
1 small pkg. chocolate chips

Preparation

Divide
nuts and chips evenly into the bottoms of the 2 pie shells.
Mix thoroughly the butter, eggs, sugar and syrup and divide
between the pie shells.
Bake 30 to 40 minutes at 350\u00b0.