Vegetable Sauce - cooking recipe

Ingredients

1 Tbsp. butter
1 1/2 tsp. all-purpose flour
1/2 c. milk
1/8 tsp. salt
1/2 c. cooked English peas

Preparation

Melt butter in a saucepan over low heat.
Add flour, stirring well until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and cook over medium heat until mixture is thickened and bubbly.
Stir in salt, pepper and peas.
Yields 3/4 cup.