Frosted Chewies - cooking recipe

Ingredients

1 c. sugar
1 c. light syrup
6 oz. pkg. chocolate chips
1 c. peanut butter
6 c. Special K
6 oz. pkg. butterscotch chips

Preparation

Cook sugar and corn syrup over medium heat until it boils. Remove from heat; add peanut butter and mix well.
Add Special K and stir.
Press mixture into buttered 13 x 9-inch pan.
Cool. Melt both chips together.
Remove from heat and spread over Special K mixture.
Cool until firm.