Six Cup Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. shredded coconut
1 c. mini marshmallows
1 c. mandarin oranges
1 c. crushed pineapple
1 c. finely chopped pecans
8 maraschino cherries

Preparation

Combine all ingredients, except cherries, in a 1 1/2 or 2-quart bowl.
Refrigerate at least 24 hours.
Cut into individual servings.
Garnish each serving with cherry.
Makes 8 servings.