Fresh Orange Layer Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
2 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
1 1/2 c. sugar
1/2 c. Crisco
grated rind of 1 orange
1 c. liquid (1/4 c. unstrained orange juice and 3/4 c. water or milk)
2 eggs

Preparation

Sift together all the dry ingredients into a bowl and add shortening, grated orange rind and 2/3 of the liquid.
Beat for about 2 minutes and add remaining liquid and 2 medium eggs.
Bake in 2 (8-inch) greased and floured cake pans at 350\u00b0 for about 30 minutes.
Cool and frost with the following.