Hot Rolls - cooking recipe

Ingredients

2 c. milk
1/4 c. Crisco
1/4 c. sugar
1 tsp. salt
2 pkg. dry yeast
5 to 6 c. flour

Preparation

Heat the milk, Crisco, sugar and salt; add the yeast and dissolve it in the mixture.
Add the flour and knead it a little. Put in a greased pan and let rise until double in size.
Work it down by kneading it, pinch into rolls.
Place on a greased pan and let rise again.
Cook at 400\u00b0 until done or golden brown.