Chili - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 qt. water
4 Tbsp. chili powder
1 Tbsp. cumin
1 restaurant size tomato soup
16 c. tomatoes
16 c. kidney beans

Preparation

Brown beef and onion; drain.
Add remaining ingredients; stir frequently (will scorch).
Serves 25 to 30 people.