Squash Medley - cooking recipe

Ingredients

5 lb. yellow squash, sliced
1 c. onions, diced
1 c. fresh tomatoes, diced and drained
1 c. cubed American cheese
3/4 c. bread crumbs
1 stick margarine

Preparation

Cook squash just until tender and drain.
Saute onions in 1 stick of butter.
Take onions out of pan with a slotted spoon and save butter.
Using the butter from the onions, lightly brown the bread crumbs.
Combine squash, onions, tomatoes and cheese in a casserole dish.
Mix gently together.
Top with browned bread crumbs.
Bake at 350\u00b0 for 1/2 hour, or until cheese is bubbly. Serves 6 to 8.