Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1/2 c. sugar
1 Tbsp. flour
2 eggs, slightly beaten
1/2 stick butter
1 c. white Karo syrup
1 tsp. vanilla
1 c. nuts, chopped

Preparation

Preheat oven to 400\u00b0.
Bake pie shell for 10 to 15 minutes; reduce oven setting to 350\u00b0.
Combine sugar and flour.
Mix well the eggs, butter, syrup, vanilla and nuts.
Mix all ingredients and pour into pie shell.
Bake for 30 minutes.