Gazpacho Soup - cooking recipe

Ingredients

2 whole tomatoes
2 green peppers
1 clove garlic
2 medium onions
1 bunch scallions
2 cucumbers
3 Tbsp. lemon or lime juice
1 Tbsp. chives
1 Tbsp. parsley
1 tsp. basil
1 tsp. tarragon
1/2 c. olive oil
1 tsp. ground red pepper
1 qt. can V-8 juice
2 c. consomme

Preparation

Chop all vegetables very fine and add together.
Add spices, consomme and juices.
Chill 24 hours and serve with slice of cucumber and 1/2 teaspoon sour cream for garnish.