Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped broccoli
1 (8 oz.) pkg. Velveeta cheese
1 tube Ritz crackers
1 c. butter
1/4 c. milk

Preparation

Cook broccoli as directed.
Melt cheese, butter and milk in a double broiler.
Crush crackers.
Butter sides of a small casserole.
Alternate in layers:
broccoli, liquid mixture and crackers.
Top with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.