Hot Clam Dip - cooking recipe

Ingredients

1 medium onion
1 medium green pepper
1 clove garlic
3 (6 oz.) cans minced clams
1/4 lb. butter or margarine
1/2 to 3/4 c. seasoned bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. lemon juice

Preparation

Mince green pepper, onion and garlic.
Melt butter or margarine in skillet.
Add minced mixture to butter or margarine and cook 15 minutes, stirring, remove from heat.
Add lemon juice. Add clams (liquid of only 2 cans).
Add bread crumbs slowly and mix.
Sprinkle cheese on top and bake 15 minutes at 350\u00b0.
Serve warm with your favorite crackers.