Joyce'S Spumoni - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1/2 c. slivered almonds
12 macaroon cookies
1 small tub Cool Whip
10 maraschino cherries
cherries and almonds for garnish

Preparation

Soften ice cream. Toast almonds under broiler (take care not to burn). Crush macaroon cookies. Chop maraschino cherries. Combine all ingredients in a large bowl (ice cream, almonds, cookies, Cool Whip and cherries).
Place mixture in a 9 x 13-inch pan or pour into individual serving containers.
Cover securely and freeze.
When ready to serve, sprinkle toasted almonds and top with cherries.