Baked Chicken Reuben - cooking recipe

Ingredients

4 chicken breasts, boned and halved
1/4 tsp. salt
1/8 tsp. pepper
1 can sauerkraut, drained
4 slices Swiss cheese
1 1/4 c. 1000 Island dressing
1 Tbsp. parsley

Preparation

Grease 9 x 11-inch pan.
Place chicken in pan.
Sprinkle chicken with salt and pepper.
Place kraut on chicken.
Top with cheese.
Pour dressing over next.
Cover with foil.
Bake at 325\u00b0 for 1 1/2 hours.
Sprinkle with parsley.