Corn Bread - cooking recipe

Ingredients

2 1/2 c. white corn meal
2 tsp. salt
1 c. sugar
3 eggs
1 stick butter
2 c. milk
4 c. water

Preparation

Beat eggs.
Add sugar and everything else.
Heat on top of stove until thick or it comes to boil. Pour in greased baking dish (8 to 12-inch). Bake at 350\u00b0 for 1 hour and 10 minutes or until brown.