Cheese Fondue - cooking recipe

Ingredients

1 c. scalded milk
1 c. soft bread crumbs
1/2 c. grated American cheese
1 loaf French bread
2 Tbsp. melted butter
1/2 tsp. salt
1/8 tsp. pepper
3 egg yolks, beaten
3 stiff beaten egg whites

Preparation

Combine all in double boiler and bring to a boil.
Serve with chunks of French bread.