Refrigerator Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can Eagle Brand Milk
1 can cream of coconut
1 large container Cool Whip
2 (8 oz.) pkg. frozen coconut

Preparation

Prepare cake according to directions on box in an oblong pan. While cake is till warm, punch holes in cake with large prong fork.
Mix milk and cream of coconut; pour over cake.
Top with Cool Whip and then coconut; refrigerate.