Scalloped Oysters - cooking recipe

Ingredients

2 cans oysters
2 c. cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk
1/2 c. melted butter

Preparation

Combine cracker crumbs, salt, pepper and melted butter.
Put 1/3 oysters in buttered casserole, top with layer of cracker crumb mixture.
Repeat, saving some crumb mixture for top.
Pour the milk over contents, top with crumb mixture.
Bake at 350\u00b0 for 30 minutes or until brown.