Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken legs and thighs
2 (10 3/4 oz.) cans mushroom soup
seasoning (parsley, celery, garlic, onion, oregano, salt and pepper to taste)
2 c. cooked rice

Preparation

Place chicken in casserole dish and add seasonings to your taste.
Add mushroom soup (which you follow directions on can to mix up) over top of chicken legs.
Bake at 375\u00b0 (gas stove) for 1 hour.