Grandma Clancy'S Sin - cooking recipe

Ingredients

2 c. flour
1 c. chopped pecans
2 sticks oleo
8 oz. pkg. cream cheese
1 large carton Cool Whip
1 c. sugar
3 c. milk
2 pkg. butter pecan instant pudding mix

Preparation

Mix flour, pecans and oleo until crumbly.
Spread on bottom of cake pan.
Bake 15 minutes at 350\u00b0 until slightly brown.
Blend cream cheese with 1 cup Cool Whip and sugar.
Spread on crust. Mix milk and instant pudding.
Pour on top of cream cheese layer. Chill 2 hours.
Frost with Cool Whip and more pecans.
Store in refrigerator.