Ice Cream Pie - cooking recipe

Ingredients

1/3 c. light Karo corn syrup
1/3 c. creamy peanut butter
2 c. Rice Krispies
1 qt. chocolate ice cream
Cool Whip
chocolate syrup

Preparation

Mix the first 3 ingredients.
Press into a 9-inch pie pan on bottom and sides.
Freeze until set.
Add ice cream and freeze. (May use vanilla or peanut butter ice cream.)
Top with Cool Whip when ready to serve and drizzle chocolate syrup over top.