Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
3/4 c. milk
pinch of salt
1 tsp. baking powder
1 cube oleo
2 1/2 c. fruit (your choice; approximately 29 oz. size can)

Preparation

Melt oleo.
Add all the other ingredients to make a batter. Pour batter over the oleo.
Then pour fruit over the batter.
Bake until done.
Crust will be on top when done.