Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted
1 (6 oz.) pkg. chocolate chips
1 c. pecans, chopped
1 unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
Beat eggs in large bowl until frothy. Add flour, sugar and brown sugar and beat.
Blend in melted butter.
Stir in chips and pecans.
Pour into unbaked pie shell. Bake 1 hour.