Cowboy Dip - cooking recipe

Ingredients

1 block Velveeta cheese
1 can diced Ro-Tel tomatoes
1/2 bottle picante sauce
milk (enough to melt cheese)
1/2 sliced bell pepper
1 lb. browned ground beef

Preparation

Melt cheese with milk.
Keep warm in a heated crock-pot. While melting, brown beef.
When brown, add to cheese in pot.
Add Ro-Tel tomatoes, bell pepper and picante sauce and stir.
Serve with your favorite chips or use with noodles for a Mexican casserole with flair.