Southwestern Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 Tbsp. baking powder
1 1/2 tsp. salt
2 eggs
2/3 c. melted butter
1 c. sour cream
2 c. cooked corn kernels
1/4 lb. Cheddar cheese, grated
4 oz. canned chopped green chiles

Preparation

Preheat oven to 375\u00b0.
Grease a 9-inch square pan.
Mix dry ingredients together and make a well in the center.
Add eggs, butter and sour cream and blend thoroughly.
Fold in corn kernels. Pour half of the batter into pan.
Cover with grated cheese and chiles.
Pour remaining batter over top.
Bake for 30 to 40 minutes.