Sour Cream Peach Cake - cooking recipe

Ingredients

1 pkg. orange cake mix
1 can peach pie filling
1/2 c. sour cream
2 eggs

Preparation

Mix all ingredients together in an ungreased 9 X 13 cake pan. Bake at 375\u00b0 for 40 to 45 minutes. Let cool. Top with cool whip.