Frozen Fruit Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange sections
1 (3 oz.) pkg. Jell-O brand gelatin (lime flavor)
1 c. boiling water
1 c. (1/2 pt.) sour cream
1/2 c. mayonnaise
1 c. miniature marshmallows
1/4 c. chopped nuts

Preparation

Drain
orange
sections,
reserving syrup. Add water to syrup to
make
1/2
cup.
Dissolve gelatin in boiling water. Add measured liquid and chill until slightly thickened.
Blend sour cream
and
mayonnaise
into gelatin;
chill again until thickened.
Fold
in
orange
sections, marshmallows and nuts. Spoon into 8-inch square pan or 8 x 4-inch loaf pan and freeze until firm.
Unmold and
garnish
wtih
crisp salad greens and additional fruit, if desired.
Makes 5 cups or 10 servings.