Pecan Pie - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. sugar
2 eggs, beaten
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla extract
1 c. clear Karo syrup
1 1/2 c. chopped pecans

Preparation

Line a pie plate with pastry.
Cream together the butter and sugar; add beaten eggs, flour, salt, vanilla extract and Karo syrup.
Stir well.
Add pecans and mix well.
Pour into an unbaked pastry and bake at 350\u00b0 for 40 to 45 minutes.