Chocolate Cream Pudding - cooking recipe

Ingredients

2 cups scalded milk
1/3 c. cold milk
5 Tbsp. cornstarch
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1-1/2 square chocolate
3 Tbsp. hot water
3 egg whites

Preparation

Mix the cornstarch, sugar and salt.
Add cold milk.
Stir thoroughly.
Add to scalded milk.
Cook in double boiler 8-10 minutes stirring constantly until custard thickens.
Melt chocolate in hot water.
Stir until smooth.
Add to mixture.
Add stiffly beaten egg whites and vanilla.