Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped frozen spinach, cooked and drained until very dry
1 c. shredded Mozzarella cheese
1 c. shredded sharp Cheddar cheese
1 can cream of mushroom soup
salt and pepper
onion powder

Preparation

Combine cooked spinach, soup, Cheddar cheese and half of the Mozzarella cheese.
Add spices.
Pour into an 8-inch square glass pan.
Top with remaining Mozzarella cheese.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.