Campfire Beans - cooking recipe

Ingredients

1 lb. ground beef
1 medium chopped onion
8 strips bacon, cooked and broken
2 (16 oz.) cans pork and beans
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained
3/4 c. brown sugar
2 tsp. prepared mustard
1/2 c. ketchup
1 tsp. vinegar

Preparation

Brown ground beef and chopped onion; drain well.
Mix all ingredients together.
Put in a crock-pot and slow cook.
Serve hot.