Squash Relish - cooking recipe

Ingredients

12 c. grated squash
4 peppers (2 red and 2 green)
4 large onions
5 Tbsp. salt
2 1/2 c. vinegar
2 1/2 tsp. celery seed
6 c. sugar
2 tsp. pickling spice
1 tsp. turmeric

Preparation

Stir together squash, peppers and onions.
Sprinkle with salt. Let set overnight.
Store in a colander; rinse with water.
Bring vinegar and spices to a boil.
Add squash mixture.
Bring to a boil.
Fill jars and seal.