Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1 stick butter
3 c. sugar
6 eggs
3 c. plain flour
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese

Preparation

Cream sugar, butter, oleo and cream cheese.
Add one egg at a time with a little flour.
Bake in a greased and floured tube pan. Don't preheat oven.
Bake at 300\u00b0 for 1 1/2 hours.