Spanish Style Omelet - cooking recipe

Ingredients

2 Tbsp. butter or margarine
4 bacon slices, chopped
1 red bell pepper, chopped
4 eggs, beaten
freshly ground pepper
1/2 c. shredded Cheddar cheese
6 pimento stuffed olives, sliced
1 large onion, sliced
2 c. diced cooked potatoes (about 12 oz.)
1 green bell pepper, chopped
1 tsp. paprika
salt
1 tsp. dried leaf marjoram
1 tsp. paprika

Preparation

Preheat broiler.
Melt butter or margarine in a large, heavy skillet.
Add onion and bacon; saute until bacon is crisp and lightly browned.
Add potatoes and bell pepper; cook 2 minutes.