Take It Easy Chicken - cooking recipe

Ingredients

1 1/2 c. instant rice, uncooked
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of celery soup
1/2 c. warm water
1 pkg. onion soup mix
6 chicken breasts

Preparation

Mix rice with soups and water in a 9 x 13-inch pan.
Sprinkle 1/2 the onion soup on top.
Cover mixture with breasts.
Top with remaining onion soup.
Cover pan tightly with aluminum foil.
Bake at 250\u00b0 for 2 1/2 hours.
Makes 6 servings.