Tortellini Soup - cooking recipe

Ingredients

1 Tbsp. butter
4 garlic cloves, minced
2 (14 oz.) cans chicken broth
1 (9 oz.) cheese tortellini
1/4 c. grated Parmesan cheese
1 (12 1/2 oz.) can stewed tomatoes
1/2 bunch spinach (steamed)
1 tsp. basil
salt and pepper to taste

Preparation

Melt butter, add garlic and saute for 2 minutes.
Stir in broth and tortellini.
Bring to a boil and reduce heat.
Mix in grated cheese, season with salt and pepper.
Simmer until tortellini are tender, about 5 minutes.
Stir in tomatoes, spinach and basil and simmer 2 minutes.
Serve.
Additional cheese may be added.