Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 onion, chopped
1 stick margarine
salt and pepper to taste
8 oz. sour cream
1 can cream of chicken soup
1 pkg. stuffing mix

Preparation

Cook squash and onion until tender; drain.
Add remaining ingredients, using only 1/2 of the stuffing mix.
Put in buttered baking dish and top with remaining stuffing.
Cover and bake at 350\u00b0 for 20 to 30 minutes.