Apricot Salad - cooking recipe

Ingredients

3 oz. box apricot jello
8 oz. can apricot nectar, heated
8 oz. bottle lemon-lime soda
1 large can peeled apricots, drained
11 oz. can mandarin orange segments, drained
2 bananas, peeled and sliced
1/2 c. coconut (optional)

Preparation

Pour hot apricot nectar over jello.
Stir until jello is dissolved.
Add lemon-lime soda and stir.
To this, add the apricots, oranges, bananas and coconut.
Pour into a mold or individual molds and chill.