Strawberry Trifle - cooking recipe

Ingredients

1 large angel food cake, thinly sliced
1 large pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
1 large pkg. instant vanilla pudding mix
1 large carton Cool Whip

Preparation

Cut cake slices into 3 pieces each; set aside.
Dissolve Jell-O in 2 cups boiling water in large bowl.
Add frozen strawberries, stirring to mix.
Set aside to cool slightly.
Prepare pudding as directed.
Arrange layers of cake slices, Jell-O mixture, pudding and Cool Whip in order given in a large punch bowl.
Repeat until all ingredients are used.
Chill for several days or overnight.