Seafood Pasta Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. Italian dressing
1/4 c. grated Parmesan cheese
2 c. corkscrew pasta, cooked and drained
1 1/2 c. imitation crabmeat, cut into chunks
1 c. broccoli flowerets, partially cooked
1/2 c. chopped green pepper
1/2 c. tomato, chopped
1/4 c. green onion slices

Preparation

Combine dressings and cheese; mix well.
Add remaining ingredients; mix lightly.
Chill.