Peach Sorbet With Pineapple - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen unsweetened peach slices
1/4 c. unsweetened apple juice
6 slices pineapple, 1/2-inch thick

Preparation

Place half of the peaches and 2 tablespoons apple juice at a time in food processor.
Cover and process until smooth.
Freeze at least 2 hours or until icy.
Scoop or spoon over pineapple slices.
If sorbet becomes too firm to scoop, remove from freezer about 1 hour before serving.
Makes 6 servings at 105 calories per serving.