Asparagus Casserole - cooking recipe

Ingredients

1/2 stick melted margarine
4 Tbsp. self-rising flour
2 c. milk
2 c. grated cheese
2 tall cans drained asparagus
cracker crumbs

Preparation

Combine margarine, flour and milk and cook until fairly thick. Remove from heat and add grated cheese.
Pour this mixture over drained asparagus.
Cook at 350\u00b0 for 20 minutes.
Spread the top with cracker crumbs and brown.