Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1 can cream of chicken soup
1 c. sour cream or plain yogurt
1/4 c. chopped onion
1 c. shredded carrots
1 stick margarine, melted
1 (8 oz.) pkg. herb seasoned croutons

Preparation

Cook zucchini 5 minutes in boiling water; drain.
Combine chicken soup, sour cream, onion and carrots.
Fold in cooked zucchini.
Combine and mix together the margarine and croutons. Spread half of crouton mix into a 12 x 7 x 2-inch baking dish. Spoon on zucchini mixture.
Top with the rest of crouton mix. Bake at 350\u00b0
for 25 to 30 minutes.
Can also add leftover chicken.