Vegetable Salad - cooking recipe

Ingredients

2 large new potatoes, washed and peeled
3 large carrots, washed and peeled
1 c. fresh, green or yellow string beans, washed and cut
1 c. newly shelled peas
1/2 head fresh cauliflower
1 large cucumber
about 1 c. French dressing
salt and pepper
chopped fresh parsley

Preparation

Dice the potatoes and carrots into cubes about the size of 2 peas.
Cook them in boiling, salted water, together with the cut string beans and the peas, for about 6 to 7 minutes.
They should be barely tender, still firm.